Handbook of GC/MS
- 书名：Handbook of GC/MS
- 作者： Hans-Joachim Hübschmann
- 格式：PDF
- 时间：2024-06-30
- 评分：
- ISBN：9783527314270
内容简介：
"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
—AFS - Advances In Food Sciences An updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.
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